• LUNCH/DINNER MENU

    ANTIPASTI
    VEGETABLES - $4
    Olives ($4/$9) (Gaeta, Sicilian, Alfonso)
    Figs "Agrodolce"
    Funghi Misti
    Cauliflower “alla Siciliana”
    Radishes with Bagna Cauda
    Spicy Rabe with Ricotta Salata
    Summer Squash & Pecorino
    Roasted Peppers & Capers
    Warm House Cured Olives
    Lentils "Toscana"
    English Peas & Prosciutto
    Summer Corn & Fregola
    Roasted Beets & Saba
    Cucumber & Farro
    MEAT  
    $9 each/Grande $25
    Prosciutto, Pancetta, Coppa, Testa, Salumi
    FISH  
    $8 EACH/GRANDE $21
    Seppia con Acetini
    Octopus, Celery, Lovage
    Anchovies, Breadcrumbs
    Shrimp, Ceci, Chiles
    Mussels, Peperonata, Mint
    CHEESE  
    3 for $11
    5 for $15
    7 for $19
    Ricotta, Cow, CT Coach Triple Cream, Goat, NY Casatica, Buff, LOM Baita Friuli, Cow, FRI Parmigiano Reggiano, Cow, EMI Ubriaco, Cow, VEN Marzolino, Sheep, TOS Puzzone di Moena, Cow, TREN Fontina, Cow, VAL Roccolo, Cow, LOM Tuada, Sheep, TOS Aged Peppercorn, Goat, NY Pecorino di Fossa, Sheep, EMI Taleggio, Cow, LOM Gorgonzola Dolce, Cow, LOM


    SALAD
    ARUGULA WITH TOMATO - $8
    SFORMATO DI PARMIGIANO - $8
    CUCUMBER, WATERMELON & RICOTTA SALATA - $8
    OTTO CHOPPED SALAD - $8
    ROMAINE & RED ONION - $8
    CAPRESE - $8


    PASTA
    RIGATONI CON SAUSAGE & ESCAROLE - $9
    GARLIC, ESCAROLE, SWEET ITALIAN SAUSAGE
    SPAGHETTI ALLA CARBONARA - $9
    PANCETTA, SCALLIONS, BLACK PEPPER, EGG
    PASTA ALLA NORMA - $9
    TOMATO, ROASTED EGGPLANT, BASIL, BUFALA RICOTTA
    BUCCATINI ALLA GRICIA - $9
    GUANCIALE,ONION, BLACK PEPPER
    LINGUINE PUTTANESCA - $9
    ANCHOVIES, CAPERS, OLIVES, CHILES, ROASTED TOMATO
    LINGUINE ALLA CARRETTIERA - $9
    MARKET PLUM TOMATO, BLACK PEPPER, GARLIC CHIVES AND BASIL
    PENNE CON STRACOTTO - $9
    BRAISED PORK SHOULDER, TOMATO, BASIL


    PIZZA
    BIANCA - $7
    OLIVE OIL, SEA SALT
    OTTO LARDO - $13
    LARDO
    AGLIO, OLIO & PEPPERONCINO - $9
    GARLIC, OLIVE OIL, FRESH CHILIES
    FENNEL & BOTTARGA - $14
    TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA
    FUNGHI & TALEGGIO - $13
    MUSHROOMS, TALEGGIO CHEESE
    POTATO, ANCHOVY & RICOTTA - $11
    PANE FRATTAU - $13
    TOMATO, PECORINO, EGG
    SWISS CHARD & GOAT CHEESE - $13
    VONGOLE - $14
    CLAMS, GARLIC, MOZZARELLA
    MARINARA - $9
    TOMATO, GARLIC, CHILIES
    MARGHERITA D.O.P. - $11
    TOMATO, BUFALA MOZZARELLA, BASIL
    ROMANA - $12
    TOMATO, ANCHOVY, CAPERS, CHILIES, MOZZARELLA
    CACIO E PEPE - $11
    MOZZARELLA, CACIO, PECORINO, PARMIGIANO, BLACK PEPPER
    QUATTRO FORMAGGI - $14
    TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA
    QUATTRO STAGIONI - $14
    TOMATO, MOZZARELLA, SWISS CHARD, MUSHROOMS, PEPPERS, COTTO
    PEPPERONI - $14
    TOMATO, SPICY SALAMI, CACIO, MOZZARELLA
    PROSCIUTTO ARUGULA - $14
    TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA
    PIZZA DEL GIORNO - $13


    BRUSCHETTA - $6
    Lunedi: Eggplant, Chili, Mint  
    Martedi: White Beans & Balsamic  
    Mercoledi: Pea & Pancetta  
    Giovedi: Peperonata  
    Venerdi: Otto Lardo  
    Sabato: Lilies  
    Domenica: Favetta  


    PIZZA - $13
    Lunedi: Benno-Pesto  
    Martedi: Ethan-Meatballs  
    Mercoledi: Jasper-Salami  
    Giovedi: Leo-Guanicale  
    Venerdi: Miles-Broccoli  
    Sabato: Olivia-Proscuitto  
    Domenica: Riley-Cauliflower  

    Menus and wine lists are representative only and certain items may change based on availability.