• LUNCH/DINNER MENU

    ANTIPASTI
    VEGETABLES - $5
    Olives ($5/$10) (Gaeta, Sicilian, Alfonso)
    Funghi Misti
    Cauliflower “alla Siciliana”
    Cardoons with Bagna Cauda
    Spicy Rabe with Ricotta Salata
    Broccoli & Pecorino
    Roasted Peppers & Capers
    Lentils "Toscana"
    Parsnips, Parsley & Parmigiano
    Roasted Beets & Saba
    White Beans with Soffrito
    Brussels Sprouts & Vin Cotto
    Roasted Beets & Horseradish
    MEAT  
    $9 each/Grande $25
    Prosciutto, Lonza, Coppa, Testa, Salumi
    FISH - $8
    $8 EACH/GRANDE $21
    Seppia con Acetini
    Octopus, Celery, Lovage
    Anchovies, Breadcrumbs
    Shrimp, Ceci, Chilies
    Mussels, Peperonata, Mint
    CHEESE  
    3 for $11
    5 for $15
    7 for $19
    Ricotta, Cow, CT Coach Triple Cream, Goat, NY, Cravanzia, Sheep, Cow, PIE Cassitica, Buffalo, LOM Parmigiano Reggiano, Cow, EMI, Marzolino, Sheep, TOS Baita Friuli, Cow, FRI Ubriaco, Cow, VEN, Alben, Cow, LOM, Fontina, Cow, VAL, Tuada, Sheep, TOS, Aged Peppercorn, Goat, NY Puzzone Di Moena, Cow, Tren Pecorino di Fossa, Sheep, EMI, Taleggio, Cow, LOM, Gorgonzola Dolce, Cow, LOM,


    SALAD
    ARUGULA WITH TOMATO - $8
    SFORMATO DI PARMIGIANO - $8
    ROMAINE & RED ONION - $8
    CAPRESE - $8
    ESCAROLE & SUNCHOKE - $8
    OTTO CHOPPED SALAD - $10
    ARTICHOKES ALLA ROMANA - $8


    PASTA
    FISULI CON SAUSAGE & ESCAROLE - $10
    GARLIC, ESCAROLE, SWEET ITALIAN SAUSAGE
    PASTA ALLA NORMA - $10
    TOMATO, ROASTED EGGPLANT, BASIL, BUFALA RICOTTA
    SPAGHETTI ALLA CARBONARA - $10
    PANCETTA, SCALLIONS, BLACK PEPPER, EGG
    PENNE CON NOCI E ZUCCA - $10
    Butternut Squash, Hazelnuts, Brown Butter
    LINGUINE PUTTANESCA - $10
    ANCHOVIES, CAPERS, OLIVES, CHILES, ROASTED TOMATO
    BUCATINI ALL' GRICIA - $10
    GUANCIALE, BLACK PEPPER, TOMATO
    TACCOZZETTE CON STRACOTTO - $10
    BRAISED PORK SHOULDER, TOMATO, BASIL


    FRESH PASTA


    PIZZA
    BIANCA - $7
    OLIVE OIL, SEA SALT
    OTTO LARDO - $13
    LARDO
    AGLIO, OLIO & PEPPERONCINO - $9
    GARLIC, OLIVE OIL, FRESH CHILIES
    FENNEL & BOTTARGA - $14
    TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA
    FUNGHI & TALEGGIO - $13
    MUSHROOMS, TALEGGIO CHEESE
    POTATO, ANCHOVY & RICOTTA - $11
    PANE FRATTAU - $13
    TOMATO, PECORINO, EGG
    BALSAMIC ONION & GOAT CHEESE - $13
    VONGOLE - $14
    CLAMS, GARLIC, MOZZARELLA
    MARINARA - $9
    TOMATO, GARLIC, CHILIES
    MARGHERITA D.O.P. - $11
    TOMATO, BUFALA MOZZARELLA, BASIL
    ROMANA - $12
    TOMATO, ANCHOVY, CAPERS, CHILIES, MOZZARELLA
    CACIO E PEPE - $11
    MOZZARELLA, CACIO, PECORINO, PARMIGIANO, BLACK PEPPER
    QUATTRO FORMAGGI - $14
    TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA
    QUATTRO STAGIONI - $14
    TOMATO, MOZZARELLA, ARTICHOKES, MUSHROOMS, ZUCCA, COTTO
    PEPPERONI - $15
    TOMATO, SPICY SALAMI, CACIO, MOZZARELLA
    PROSCIUTTO ARUGULA - $14
    TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA
    PIZZA DEL GIORNO - $15


    BRUSCHETTA - $6
    Lunedi: Eggplant, Chili, Mint  
    Martedi: White Beans & Balsamic  
    Mercoledi: Pea & Pancetta  
    Giovedi: Peperonata  
    Venerdi: Otto Lardo  
    Sabato: Lilies  
    Domenica: Favetta  


    PIZZA - $13
    Lunedi: Benno-Pesto  
    Martedi: Ethan-Meatballs  
    Mercoledi: Jasper-Salami  
    Giovedi: Leo-Guanicale  
    Venerdi: Miles-Broccoli  
    Sabato: Olivia-Proscuitto  
    Domenica: Riley-Cauliflower  

    Menus and wine lists are representative only and certain items may change based on availability.