THE RESTAURANT
THE TEAM
PRESS
GREEN INITIATIVE
BOOKS
MENUS / WINE
LUNCH/DINNER
TO GO MENU
DESSERT
WINE
DINING WITH US
DIRECTIONS
GIFT CARDS/PRE-PAY FORM
GROUP DINING
LUNCH/DINNER
BEVERAGE
NEWS
WINE EVENTS
RESERVE ONLINE
LUNCH/DINNER MENU
ANTIPASTI
VEGETABLES
-
$5
Olives ($5/$10) (Gaeta, Sicilian, Alfonso)
Funghi Misti
Cauliflower “alla Siciliana”
Cardoons with Bagna Cauda
Spicy Rabe with Ricotta Salata
Broccoli & Pecorino
Roasted Peppers & Capers
Lentils "Toscana"
Parsnips, Parsley & Parmigiano
Roasted Beets & Saba
White Beans with Soffrito
Brussels Sprouts & Vin Cotto
Roasted Beets & Horseradish
MEAT
$9 each/Grande $25
Prosciutto, Lonza, Coppa, Testa, Salumi
FISH
-
$8
$8 EACH/GRANDE $21
Seppia con Acetini
Octopus, Celery, Lovage
Anchovies, Breadcrumbs
Shrimp, Ceci, Chilies
Mussels, Peperonata, Mint
CHEESE
3 for $11
5 for $15
7 for $19
Ricotta, Cow, CT Coach Triple Cream, Goat, NY, Cravanzia, Sheep, Cow, PIE Cassitica, Buffalo, LOM Parmigiano Reggiano, Cow, EMI, Marzolino, Sheep, TOS Baita Friuli, Cow, FRI Ubriaco, Cow, VEN, Alben, Cow, LOM, Fontina, Cow, VAL, Tuada, Sheep, TOS, Aged Peppercorn, Goat, NY Puzzone Di Moena, Cow, Tren Pecorino di Fossa, Sheep, EMI, Taleggio, Cow, LOM, Gorgonzola Dolce, Cow, LOM,
SALAD
ARUGULA WITH TOMATO
-
$8
SFORMATO DI PARMIGIANO
-
$8
ROMAINE & RED ONION
-
$8
CAPRESE
-
$8
ESCAROLE & SUNCHOKE
-
$8
OTTO CHOPPED SALAD
-
$10
ARTICHOKES ALLA ROMANA
-
$8
PASTA
FISULI CON SAUSAGE & ESCAROLE
-
$10
GARLIC, ESCAROLE, SWEET ITALIAN SAUSAGE
PASTA ALLA NORMA
-
$10
TOMATO, ROASTED EGGPLANT, BASIL, BUFALA RICOTTA
SPAGHETTI ALLA CARBONARA
-
$10
PANCETTA, SCALLIONS, BLACK PEPPER, EGG
PENNE CON NOCI E ZUCCA
-
$10
Butternut Squash, Hazelnuts, Brown Butter
LINGUINE PUTTANESCA
-
$10
ANCHOVIES, CAPERS, OLIVES, CHILES, ROASTED TOMATO
BUCATINI ALL' GRICIA
-
$10
GUANCIALE, BLACK PEPPER, TOMATO
TACCOZZETTE CON STRACOTTO
-
$10
BRAISED PORK SHOULDER, TOMATO, BASIL
FRESH PASTA
PIZZA
BIANCA
-
$7
OLIVE OIL, SEA SALT
OTTO LARDO
-
$13
LARDO
AGLIO, OLIO & PEPPERONCINO
-
$9
GARLIC, OLIVE OIL, FRESH CHILIES
FENNEL & BOTTARGA
-
$14
TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA
FUNGHI & TALEGGIO
-
$13
MUSHROOMS, TALEGGIO CHEESE
POTATO, ANCHOVY & RICOTTA
-
$11
PANE FRATTAU
-
$13
TOMATO, PECORINO, EGG
BALSAMIC ONION & GOAT CHEESE
-
$13
VONGOLE
-
$14
CLAMS, GARLIC, MOZZARELLA
MARINARA
-
$9
TOMATO, GARLIC, CHILIES
MARGHERITA D.O.P.
-
$11
TOMATO, BUFALA MOZZARELLA, BASIL
ROMANA
-
$12
TOMATO, ANCHOVY, CAPERS, CHILIES, MOZZARELLA
CACIO E PEPE
-
$11
MOZZARELLA, CACIO, PECORINO, PARMIGIANO, BLACK PEPPER
QUATTRO FORMAGGI
-
$14
TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA
QUATTRO STAGIONI
-
$14
TOMATO, MOZZARELLA, ARTICHOKES, MUSHROOMS, ZUCCA, COTTO
PEPPERONI
-
$15
TOMATO, SPICY SALAMI, CACIO, MOZZARELLA
PROSCIUTTO ARUGULA
-
$14
TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA
PIZZA DEL GIORNO
-
$15
BRUSCHETTA - $6
Lunedi: Eggplant, Chili, Mint
Martedi: White Beans & Balsamic
Mercoledi: Pea & Pancetta
Giovedi: Peperonata
Venerdi: Otto Lardo
Sabato: Lilies
Domenica: Favetta
PIZZA - $13
Lunedi: Benno-Pesto
Martedi: Ethan-Meatballs
Mercoledi: Jasper-Salami
Giovedi: Leo-Guanicale
Venerdi: Miles-Broccoli
Sabato: Olivia-Proscuitto
Domenica: Riley-Cauliflower
Menus and wine lists are representative only and certain items may change based on availability.
OUR RESTAURANTS
|
JOIN OUR TEAM
|
GIFT CARDS
|
CONTACT US
|
ONE FIFTH AVENUE NEW YORK CITY 10003 212 995 9559
Web Toolbar by Wibiya