SALAD

ARUGULA WITH TOMATO - $8

ROMAINE & RED ONION - $8

CAPRESE - $8

ESCAROLE & SUNCHOKE - $8

BABY SPINACH, RICOTTA SALATA, & TRUFFLE HONEY - $8

OTTO CHOPPED SALAD - $10

Ramps con Due Uova - $10

Ramps con Due Uova - $8

ANTIPASTI

VEGETABLES - $5 Olives ($5/$10) (Gaeta, Sicilian, Alfonso) Funghi Misti Stinging Nettles & Fregola Cauliflower “alla Siciliana” Eggplant Caponatina Radishes with Bagna Cauda Farro, Spring Onion, Chilies & Lemon Roasted Peppers & Capers Broccoli & Pecorino Lentils "Toscana" English Peas & Prosciutto Roasted Beets & Saba Brussels Sprout Vincotto Green Beans & Charred Onions

MEAT - $9 $9 each/Grande $25 Prosciutto, Lonza, Coppa, Testa, Salami

FISH - $8 $8 EACH/GRANDE $21 Octopus, Celery, Lovage Anchovies, Breadcrumbs Shrimp, Ceci, Chilies Mussels, Peperonata, Mint Calamari & Potato

CHEESE   3 for $11 5 for $15 7 for $19 Ricotta, Cow, CT Coach Triple Cream, Goat, NY Toma de la Rocca, Cow, Goat, Sheep, PIE Marzolino Rosso del Chianti, Sheep, TUS Parmigiano Reggiano, Cow, EMI Ubriaco, Cow, VEN Provolone Mandarone, Cow, LOM Fontina, Cow, VAL Puzzone di Moena, Cow, TREN Peppersorn, Goat, NY Pecorino Fossa, Sheep, EMI Castlerosso, Cow, PIE Taleggio, Cow, LOM Muffato, Cow, VEN Torta di Peghera, Cow, LOM Gorgonzola, Cow, LOM

PASTA

FUSILLI CON SAUSAGE & ESCAROLE - $10 GARLIC, ESCAROLE, SWEET ITALIAN SAUSAGE

PASTA ALLA NORMA - $10 TOMATO, ROASTED EGGPLANT, BASIL, BUFALA RICOTTA

SPAGHETTI ALLA CARBONARA - $10 PANCETTA, SCALLIONS, BLACK PEPPER, EGG

PENNE ALLA PRIMAVERA - $10 Spring Vegetables & Pecorino

LINGUINE PUTTANESCA - $10 ANCHOVIES, CAPERS, OLIVES, CHILES, ROASTED TOMATO

BUCATINI ALL' AMATRICIANA - $10 GUANCIALE, ONION, BLACK PEPPER, TOMATO

TACCOZZETTE CON STRACOTTO - $10 BRAISED PORK SHOULDER, TOMATO, BASIL

FRESH PASTA

Goat Cheese Agnolotti - $15

Ravioli di Brasato - $15

PIZZA

BIANCA - $7 OLIVE OIL, SEA SALT

OTTO LARDO - $13 LARDO

AGLIO, OLIO & PEPPERONCINO - $9 GARLIC, OLIVE OIL, FRESH CHILIES

FENNEL & BOTTARGA - $14 TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA

FUNGHI & TALEGGIO - $13 MUSHROOMS, TALEGGIO CHEESE

POTATO, ANCHOVY & RICOTTA - $11

PANE FRATTAU - $13 TOMATO, PECORINO, EGG

ASPARAGUS & GOAT CHEESE - $14

VONGOLE - $14 CLAMS, GARLIC, MOZZARELLA

MARINARA - $9 TOMATO, GARLIC, CHILIES

MARGHERITA D.O.P. - $11 TOMATO, BUFALA MOZZARELLA, BASIL

ROMANA - $12 TOMATO, ANCHOVY, CAPERS, CHILIES, MOZZARELLA

CACIO E PEPE - $11 MOZZARELLA, CACIO, PECORINO, PARMIGIANO, BLACK PEPPER

QUATTRO FORMAGGI - $14 TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA

QUATTRO STAGIONI - $14 TOMATO, MOZZARELLA, PEPPERS, MUSHROOMS, ASPARAGUS, COTTO

PEPPERONI - $15 TOMATO, SPICY SALAMI, CACIO, MOZZARELLA

PROSCIUTTO ARUGULA - $14 TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA

PIZZA DEL GIORNO - $15

PIZZA - $13

Lunedi: Benno-Pesto

Martedi: Ethan-Meatballs

Mercoledi: Jasper-Salami

Giovedi: Leo-Guanicale

Venerdi: Miles-Broccoli

Sabato: Olivia-Proscuitto

Domenica: Riley-Cauliflower

BRUSCHETTA - $6

Lunedi: Eggplant, Chili, Mint

Martedi: White Beans & Balsamic

Mercoledi: Pea & Pancetta

Giovedi: Peperonata

Venerdi: Otto Lardo

Sabato: Lilies

Domenica: Favetta

Menus and wine lists are representative only and certain items may change based on availability.