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Mark Ladner, protege of Mario
Batali and chef/partner at Lupa and Otto in
Manhattan, began his education at Johnson & Wales before
moving to his native Boston to cook with Todd English at
the original Olives in Charlestown, Massachusetts. Mark
then moved to New York City where he worked for several
years with Scott Bryan and Jean Georges Vongeritchen
before opening Babbo as a sous-chef. Mark then opened
Lupa and Otto with partners, Batali, Joe Basianich and
Jason Denton.
Mark cooks a sensible blend of
rustic Italian flavors, using responsibly raised and
locally grown products.
He currently resides with his
family in Greenwich Village.
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