Otto

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OTTO Pizzeria offers a unique program that enables larger parties to sample the richness of the Italian table. Parties of 12 or more enjoy a simple Italian feast of antipasti, Mario Batali’s classic pizza and our award-winning homemade gelato. The dining experience includes a selection of vegetable antipasti, bruschetta, carne grandes, a choice of any four pizzas and gelato for each guest. Groups dining with us may order their beverages a la carte, or add a beverage package to their event. All beverage options include unlimited red and white wine, beer, soda and espresso. Our casual elegance guarantees your dinner will be a success whether entertaining friends and family or business associates and clients. Reservations are accepted 3 months in advance. Parties interested in joining us for lunch should inquire with our Events Manager regarding tasting menu options.

ŌTTŌ Enoteca Pizzeria Group Dining Dinner Menu Standard Menu $40/ Person Antipasti verdura Olives, Eggplant Caponatina, Funghi Misti, Cauliflower “alla Siciliana,”, Cardoons with Bagna Cauda, Roasted Peppers, Broccoli & Pecorino, Brussels Sprouts, Roasted Beets & Saba, ZuccaAgrodolce, Salsify & Blood Orange, Lentils "Toscana" carne Prosciutto, Pancetta, Testa, Coppa, Salume Bruschetta Del Giorno Choice of Four Pizzas PIZZA OTTO BIANCA OLIVE OIL, SEA SALT OTTO LARDO LARDO AGLIO, OLIO & PEPERONCINO GARLIC, OLIVE OIL, FRESH CHILES FENNEL & BOTTARGA TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA FUNGHI & TALEGGIO MUSHROOM, TALEGGIO CHEESE POTATO, ANCHOVY & RICOTTA BALSAMIC ONION & GOAT CHEESE VONGOLE CLAMS, CHILES, GARLIC, MOZZARELLA PIZZA CLASSICA MARINARA TOMATO, GARLIC, CHILES MARGHERITA D.O.C. TOMATO, BUFALA MOZZARELLA, BASIL ROMANA TOMATO MOZZARELLA, ANCHOVY, CAPERS, CHILES NAPOLETANA TOMATO, ANCHOVY, CAPERS, OLIVES QUATTRO FORMAGGI TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA QUATTRO STAGIONI TOMATO, MOZZARELLA, SWISS CHARD, MUSHROOMS, COTTO, PEPPERS PEPPERONI TOMATO, SPICY SALAMI, CACIO, MOZZARELLA PROSCIUTTO ARUGULA TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA A Selection of Homemade Gelato & Sorbeto GELATO Vanilla Caramel Olive Oil Milk Chocolate Chip Bourbon Toffee Hazelnut Straccietella Ricotta Butterscotch Pecan Dark Chocolate SORBETTO Lemon Tangerine Deluxe Menu $55/ Person Antipasti verdura Olives, Eggplant Caponatina, Funghi Misti, Roasted Beets & Saba, Cauliflower “alla Siciliana,”, Radishes with Bagna Cauda, Roasted Peppers, Summer Squash & Pecorino, Three Beans, Summer Corn & Fregola, Figs Agrodolce, Lentils "Toscana" carne Prosciutto, Testa, Coppa, Mortadella, Salumi Bruschetta Del Giorno INSALATA Romaine & Red Onion Arugula with Tomato A CHEF'S SELECTION OF ARTISANAL CHEESE Choice of Four Pizzas PIZZA OTTO BIANCA OLIVE OIL, SEA SALT OTTO LARDO LARDO AGLIO, OLIO & PEPERONCINO GARLIC, OLIVE OIL, FRESH CHILES FENNEL & BOTTARGA TOMATO, RAW FENNEL, BOTTARGA, PECORINO, MOZZARELLA FUNGHI & TALEGGIO MUSHROOM, TALEGGIO CHEESE POTATO, ANCHOVY & RICOTTA SWISS CHARD & GOAT CHEESE VONGOLE CLAMS, CHILES, GARLIC, MOZZARELLA PIZZA CLASSICA MARINARA TOMATO, GARLIC, CHILES MARGHERITA D.O.C. TOMATO, BUFALA MOZZARELLA, BASIL ROMANA TOMATO MOZZARELLA, ANCHOVY, CAPERS, CHILES NAPOLETANA TOMATO, ANCHOVY, CAPERS, OLIVES QUATTRO FORMAGGI TOMATO, MOZZARELLA, TALEGGIO, CACIO, RICOTTA QUATTRO STAGIONI TOMATO, MOZZARELLA, SWISS CHARD, MUSHROOMS, COTTO, PEPPERS PEPPERONI TOMATO, SPICY SALAMI, CACIO, MOZZARELLA PROSCIUTTO ARUGULA TOMATO, CACIO, MOZZARELLA, CRUDO, ARUGULA A Selection of Homemade Gelati, Sorbetti & Biscotti GELATO Vanilla Caramel Olive Oil Milk Chocolate Chip Bourbon Toffee Hazelnut Straccietella Ricotta Butterscotch Pecan Dark Chocolate SORBETTO Lemon Tangerine BEVERAGE OPTIONS *BEVERAGE PACKAGES DIFFER BASED ON THE LEVEL OF THE WINE* NON-ALCOHOLIC ($8 PER PERSON) SOFT DRINKS, MILK, TEA & ESPRESSO STANDARD ($20 PER PERSON) RED AND WHITE WINE, OTTO BIRRA, ESPRESSO, SOFT DRINKS DELUXE. ($25 PER PERSON) RED AND WHITE WINE, OTTO BIRRA, ESPRESSO, SOFT DRINKS PREMIUM ($35 PER PERSON) RED AND WHITE WINE, OTTO BIRRA, ESPRESSO, SOFT DRINKS The fixed price menu includes a selection from the Chef’s available items. Parties may substitute our mixed vegetables with a choice of salads, our selection of house cured meats with a selection of fish antipasti or our bruschetta del giorno. Please inquire about our Deluxe Menu. We look forward to seeing you.

		For more information on events, please contact the Events Manager, Stacey Goldberg, at 212-995-9559x101, or send us an e-mail at Otto Events.