• DESSERT MENU

    DOLCI

    OLIVE OIL COPPETTA - 11
    OLIVE OIL GELATO, LIME CURD, PIGNOLI ROSEMARY BRITTLE
    BLACK & WHITE - 11
    MILK CHOCOLATE CHIP GELATO, HAZELNUT CROCCANTE, CRÈME FRAICHE GELATO, CHOCOLATE SAUCE, CARAMEL CREMA
    AFFOGATO - 8
    ESPRESSO, WHIPPED CREAM, VANILLA GELATO
    GIANDUJA CALDA - 5.50
    HAZELNUT HOT CHOCOLATE, WHIPPED CREAM, QUARSIMALE
    WARM CHERRY ALMOND BREAD PUDDING - 10
    RISO GELATO, DRIED CHERRY SAUCE
    SPICED CARAMEL PANNACOTTA - 8
    MAPLE GLAZED APPLES, CREME FRAICHE GELATO, BROWN BUTTER CRUMBLE
    BRIOCHE - 4.50
    CHOICE OF ONE FLAVOR ON A SWEET BRIOCHE (WITH NUTELLA $5)
    ASSORTED BISCOTTI - 8.00
    GELATI & SORBETTI - 7.50
    ONE, TWO OR THREE FLAVORS WARM CHOCOLATE SAUCE $2 CRÈME FRAICHE OLIVE OIL VANILLA CARAMEL COCONUT FANTASIA DARK CHOCOLATE RISO GUINNESS STOUT MILK CHOCOLATE CHIP TANGERINE SORBETTO GRAPEFRUIT CAMPARI SORBETTO
    CAFFÈ - 0
    ESPRESSO $3.50 MACCHIATO $3.50 CAPPUCCINO $4.00 CAFFÈ LATTE $4.00 CAFFÈ AMERICANO $2.75 CORRETTO $8.00 (ALL CAFFÈ AVAILABLE ICED & DECAFFEINATED)

    Menus and wine lists are representative only and certain items may change based on availability.