MONDAY Oven Roasted Tomato arugula, shaved pecorino

TUESDAY Prosciutto whipped burrata

WEDNESDAY Beet gorgonzola, fennel pollen

THURSDAY Olive Tapenade gordal and gaeta olives

FRIDAY Wild Mushrooms fontina cheese

SATURDAY Preserved Tuna shaved fennel, pickled red onion

SUNDAY Artichoke currants, pine nuts, ricotta salata

MONDAY Cannelloni spinach, eggplant, ricotta

TUESDAY Pesto broccoli, chili, bread crumbs

WEDNESDAY Bavette Cacio e Pepe black pepper, pecorino

THURSDAY Spaghettini al Mare tuna, tomato, bottarga

FRIDAY Linguine Bolognese veal bolognese, cheese

SATURDAY Whole Wheat Spaghetti prosciutto, parmigiano, pepper

SUNDAY Carbonara guanciale, egg, cheese

MONDAY Balsamic Onion goat cheese, ricotta

TUESDAY Pane Fratau guanciale, egg, pecorino

WEDNESDAY Fennel & Bottarga tomato, pecorino

THURSDAY Funghi Misti sauteed mushrooms, taleggio, garlic

FRIDAY Carbonara guanciale, egg, scallion

SATURDAY Vongole clams, mozzarella, chili

SUNDAY Broccoli rabe, ricotta, chili

Menus and wine lists are representative only and certain items may change based on availability.