| 08Apr2013 |
April 22nd - Earth Day at Otto Las Vegas
 Come to Otto on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Pasta Genovese as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
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| 16Jan2013 |
Amaro At Otto Las Vegas
 Finish your meal right and indulge in one of our delicious Amari on your next visit to Otto Las Vegas! Read More
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| 28Nov2012 |
Culinary Clash
Come out and support your favorite B&B Hospitality Chefs at The Venetian Las Vegas during the Culinary Clash, a four-week fight with the winner landing the coveted title of master chef! Tomorrow night, 11/29, it will be CARNEVINO Italian Steakhouse's Nicole Brisson at 7pm, B&B Ristorante's Matt Harubin at 9pm and Otto Las Vegas' Danny Herrera at 11pm. It’s a cooking competition featuring sixteen of the chefs from the restaurants at the Venetian and the Palazzo. Each week will feature a celebrity Chef judge - with Emeril Lagasse at tomorrow's kickoff. Each cooking battle will be also be highlighted with street entertainment, DJ music and an after-party provided by Tao. Read More
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| 09Nov2012 |
Friends Of Frank Benefit
.jpg) There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
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| 12May2012 |
Joe Bastianich - Restaurant Man
 In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Man.
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| 11Mar2012 |
Hazelnut Fritters
Otto’s newest date hazelnut fritters dessert is sure to be a hit. Date paste and hazelnuts make up these warm fritters served with a decadent rum caramel and housemade vanilla bean gelato. Let the deliciousness begin! Read More
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| 11Nov2011 |
Lydia Tillman on 20/20
 Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
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| 17Oct2011 |
Molto Batali: Simple Family Meals from My Home to Yours
 The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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| 20Sep2011 |
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
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| 18Aug2011 |
Mario Batali on Foodspotting.com
 Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
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| 11Aug2011 |
“Cuisine in the Country.”
Amazing food in the country. The chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse, and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you a unique outdoor event, “Cuisine in the Country.” Read More
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| 12Jul2011 |
Locals Discount
Looking for some relief during these hot summer months? If you're a Nevada resident then relief has arrived!! Otto will be offering our local Nevadans a 20% discount off of their entire bill for all of July and August. So, bring your current Nevada ID and your appetite and get some much needed summer relief at Otto Las Vegas, where the sky is always blue and food is always fresh. Summer never tasted so good! Read More
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| 20Apr2011 |
Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.
Obviously, Earth Day is only one day of the year (though in our group we like to think we honor it everyday), but it is a day we can utilize to highlight our commitment to the earth. To pass our commitment on to our guests, we have gone one step further: we are sending every customer home with a little piece of our sustainable spirit. Every customer who dines with a B&B restaurant on Earth Day will take home a custom BBHG seed packet of the versatile Italian staple, arugula, to grow in his or her home or garden. “Will this cure Earth’s problem? Of course not,” says Mario Batali. “But is it an easy introduction to do-it-yourself Save-the-Earth 101? Most definitely! And don’t forget, arugula is delicious.”
For Earth Day Otto will offer a Special Earth Day menu featuring Quail Hollow Farm CSA produce.
Quail Hollow Farm is located in the beautiful Moapa Valley of Southern Nevada overlooking the scenic Valley of Fire and Red Rocks. They are about 50 miles north of Las Vegas nestled in a small agricultural community just 10 miles from the north end of Lake Mead. Throughout the years, Moapa Valley has been known for its year round growing season, and its ability to produce excellent fruits and vegetables. At their farm they are dedicated to promoting and modeling the small family farm using organic, sustainable farming methods. Read More
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| 25Feb2011 |
Mario Batali on Foursquare
 Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
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| 01Sep2010 |
Enoteca San Marco is now Otto Las Vegas
 Enoteca San Marco is now Otto Las Vegas - featuring the same great menu and location at the beautiful Venetian Hotel.
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