OTTO PIZZERIA NEWS
12May2012 Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man.
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11Mar2012 Hazelnut Fritters
Otto’s newest date hazelnut fritters dessert is sure to be a hit. Date paste and hazelnuts make up these warm fritters served with a decadent rum caramel and housemade vanilla bean gelato. Let the deliciousness begin!  Read More


11Nov2011 Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.  Read More


17Oct2011 Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
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20Sep2011 Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

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18Aug2011 Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting!  Read More


11Aug2011 “Cuisine in the Country.”
Amazing food in the country. The chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse, and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you a unique outdoor event, “Cuisine in the Country.”  Read More


12Jul2011 Locals Discount
Looking for some relief during these hot summer months? If you're a Nevada resident then relief has arrived!! Otto will be offering our local Nevadans a 20% discount off of their entire bill for all of July and August. So, bring your current Nevada ID and your appetite and get some much needed summer relief at Otto Las Vegas, where the sky is always blue and food is always fresh. Summer never tasted so good!  Read More


20Apr2011 Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.

Obviously, Earth Day is only one day of the year (though in our group we like to think we honor it everyday), but it is a day we can utilize to highlight our commitment to the earth. To pass our commitment on to our guests, we have gone one step further: we are sending every customer home with a little piece of our sustainable spirit. Every customer who dines with a B&B restaurant on Earth Day will take home a custom BBHG seed packet of the versatile Italian staple, arugula, to grow in his or her home or garden. “Will this cure Earth’s problem? Of course not,” says Mario Batali. “But is it an easy introduction to do-it-yourself Save-the-Earth 101? Most definitely! And don’t forget, arugula is delicious.”

For Earth Day Otto will offer a Special Earth Day menu featuring Quail Hollow Farm CSA produce. Quail Hollow Farm is located in the beautiful Moapa Valley of Southern Nevada overlooking the scenic Valley of Fire and Red Rocks. They are about 50 miles north of Las Vegas nestled in a small agricultural community just 10 miles from the north end of Lake Mead. Throughout the years, Moapa Valley has been known for its year round growing season, and its ability to produce excellent fruits and vegetables. At their farm they are dedicated to promoting and modeling the small family farm using organic, sustainable farming methods.

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25Feb2011 Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!  Read More


01Sep2010 Enoteca San Marco is now Otto Las Vegas
Enoteca San Marco is now Otto Las Vegas - featuring the same great menu and location at the beautiful Venetian Hotel.
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