OTTO LAS VEGAS' menu is diverse and decadent, flexible and full of variety. Antipasti include a variety of vegetables from our local Farmers Market, such as Beets with Saba and Mixed Marinated Olives. Our salumi is house made and perfected by Culinary Director Jason Neve. Our pizzas are the ideal version of thin, crisp Neapolitan-style and come in over 15 varieties, including classics like Margherita and Meatball and creative variations like The Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. Be sure to indulge in a coppetta, gelato layered with seasonal ingredients like fresh strawberries and ripe figs — the Italian answer to ice cream sundaes.

OTTO LAS VEGAS' wine philosophy is based on value and adventure. With 100 bottles under $100 and an Enomatic Wine System that allows guests to sample wines in small portions, OTTO LAS VEGAS encourages exploration and discovery.