1 for 5, 3 for $15, 5 for $23, 7 for $30, Grande $37

Ricotta House Made with cow’s milk – creamy, light and fresh

Mozzarella di Bufala Water buffalo mozzarella from Campania – soft, mild, slightly tart

Cypress Grove Goat Fresh Goat's milk from California - very soft, mild, tangy

Fontina Cow's milk from Val d'Aosta - semi-firm, mild, nutty, grassy

Stracapra Goat's milk aged 30-60 days from Piemonte - mild, tangy, washed-rind

Parmigiano Reggiano “The undisputed king of cheeses.” Cow’s milk aged 28 months from Emilia-Romagna – hard, fragrant, full flavored

Taleggio Cow's milk from Lombardia - soft, strong, earthy

Pecorino Foglie di Noce Sheep's milk aged three months from Tuscany - nutty, earthy, sharp

Gorgonzola Dolce Cow's milk aged three to four months from Lombardia - creamy, blue veined

Menus and wine lists are representative only and certain items may change based on availability.