DINNER MENU

ANTIPASTI
CARNE
Sliced Cured Meats
1 for $12, 2 for $20, 3 for $27, Grande $35
Prosciutto di Parma
Ciccioli
Mortadella
Salumi
Testa
   
FRITTI
Fried
1 for $9, 2 for $16, 3 for $21, 5 for $35
Gnocco Fritto
Ricotta Fritters
"Suppli" with Peas
Cauliflower Frittelle
Mozzarella "Spiedini"
Potato Crocchette
Calzone
Frittelle di Prosciutto
Arancine
   
INSALATE
Salads
$8/$14
Roasted Tomato and Cucumber Panzanella
Grilled Radicchio with Smoked Mozzarella
Arugula and Shaved Parmigiano
Octopus, Celery and Potato
Insalata Tricolore with Salsa Romana
Insalata Acetaia
$14
Artichoke with Ricotta Salata
Caprese Burrata Pesto Tomato
   
VERDURE
Vegetables
1 for $6, 3 for $13, 5 for $23, Grande $28
Mixed Marinated Olives
Eggplant Caponata
Lentils “Alla Toscana”
Roasted Beets with Saba
Asparagus with Pecorino
Farro with Radish & Ricotta Salata
Peperonata
Preserved Tuna, Beans and Olive
English Peas with Prosciutto & Mint
   


PIZZA
Margherita ‘D.O.C.’
tomato, bufala mozzarella, basil  $19
Burrata
sicilian oregano, caperberry, garlic  $19
Quattro Formaggi
tomato, taleggio, cacio, ricotta, mozzarella  $19
Asparagus
bel paese, sweet garlic  $19
Romana
tomato, mozzarella, anchovy, capers, chili  $18
Preserved Tuna "Puttanesca"
tomato, garlic, capers, chili  $20
Spring Onion
proscuitto cotto, mozzarella, chili  $20
Prosciutto Arugula
tomato, mozzarella, cacio  $19
Sausage & Peppers
house sausage, roasted peppers, mozzarella  $20
Pepperoni
tomato, mozzarella, cacio  $18
Pancetta and Goat Cheese
tomato, carmelized onions, Coach Farm cheese  $20


PASTA
Penne alla Norma
tomato, eggplant, ricotta  $17
Spaghettini
sauteed mushrooms, garlic, thyme  $19
Ravioli
butternut squash, sage brown butter  $23
Fusilli
spring vegetables, pecorino  $17
Linguine
shrimp, chili, herbs  $23
Penne alla Puttanesca
olives, anchovies, tomato  $20
Spaghetti & Meatballs
meatballs, basil, tomato  $20
Bucatini all’Amatriciana
tomato, cured pork, onion  $19
Gemelli
house sausage, broccoli rabe  $19
Rigatoni with Ragu Napolitana
veal, pork, tomato  $21


PIATTI
Grilled Pork Chop
baby carrots and balsamic agrodolce  $28
Braised Pork Shoulder
averna apple reduction, cucumber  $26
Marinated Chicken Paillard
arugula, fried eggplant, ricotta  $25
Veal & Ricotta Meatballs
rosemary, polenta, tomato  $26
Steak Tagliata
arugula, parmesan, aged balsamic  $28
Grilled Pacific Tuna Livornese
tomato, olive oil, caper  $28
Seafood Alla Diavola
seafood stew with spicy tomato  $30


CONTORNI
Warm Sides
$7
Sauteed Broccoli Rabe; Smashed Fried Potatoes; Sugar Snap Peas

Menus and wine lists are representative only and certain items may change based on availability.